Molecular Modelling Lab, Food and Drug Department
University of Parma, Italy.
Senior Scientific Officer
European Food Safety Authority, Italy
Food and Drug Department
University of Parma, Italy.
Department of Sustainable Crop Production
University “Sacro Cuore”, Piacenza, Italy
Nutritionist at the Department for Risk and Benefit Assessment
National Food Agency, Sweden
Head of the Research Group for Risk-Benefit
National Food Institute, Technical University of Denmark
Department of Veterinary science
University of Parma, Italy
Department of Nutrition, Food Sciences and Gastronomy
Universitat de Barcelona, Spain
DR. CRISTINA ALONSO ANDICOBERRY
Engagement & Scientific Cooperation Officer
European Food Safety Authority, Italy
Engagement & Scientific Cooperation Officer
European Food Safety Authority, Italy