Toxicology and alternative tests – Thomas Hartung
The importance of Predictive Microbiology in Food Safety – Jeanne-Marie Membre
Endocrine disruptors (computational approaches, consensus methods) – Kamel Mansouri
Computational gastronomy: a novel view to bridge the gap between science and the kitchen – Marta Vila
Nuclear Receptors, in vitro and in vivo approaches – Adriana Maggi
Protein ligand interactions, energy evaluation methods – Glen E. Kellogg
Alternative methods to animal testing: the LIFE-EDESIA in silico-in vitro approach to Endocrine Disruptors – Stefano Lorenzetti
Molecular dynamics methods applied too food chemistry – Axel Bidon Chanal
Screening, docking, scoring and other computational methods – Francesca Spyrakis
Food contact materials: Chemical risk assessment and practical challenges – Jane Muncke
Lipidomics and food metabolites – Gabriele Cruciani
Food Consumption Databases – Sofia Ioannidou
OpenFoodTox – Jean-Lou Dorne
In-silico and read across approaches in the risk assessment of pesticides – Rositsa Serafimova
Predictive Modelling (theory) – Kostas Koutsoumanis
Predictive Modelling (Demonstration and applications) – Kostas Koutsoumanis
Evaluation of heat treatments of live bivalve molluscs – Winy Messens
Maintenance of the cold chain during storage and transport of meat – Michaela Hempen
Development of a model for L. monocytogenes in RTE foods – Fernando Perez
Other in-silico application in microbiological food safety and risk assessment – Pier Sandro Cocconcelli