ORGANIZING COMMITTEE

PROF. PIETRO COZZINI

Molecular Modelling Lab, Food and Drug Department
University of Parma, Italy.

 

PROF.SSA CHIARA DALL’ASTA

Food and Drug Department
University of Parma, Italy.

 

DR. CRISTINA ALONSO ANDICOBERRY

Engagement & Scientific Cooperation Officer
European Food Safety Authority, Italy

 

STYLIANOS KOULOURIS

Engagement & Scientific Cooperation Officer
European Food Safety Authority, Italy

 

NATHALIE OBERHAUS

Communication Unit Assistant
European Food Safety Authority (EFSA)